Trattoria Pes Restaurant

The taste of home, for generations

Along the road that leads to the center of the town, Trattoria Pes is a place with a long tradition, now in its second generation with the brothers Antonello, Gianmario and Peppe. Stopping here is a chance to enjoy a culinary experience based on local recipes, prepared with respect for tradition, where the atmosphere is that of times gone by, and the welcome is that which makes you feel good!

The typical trattoria of the past

It's good to know that, beyond the small entrance door, you don't enter a Michelin-starred restaurant with Michelin-starred chefs in the kitchen and Michelin-starred waiters in the dining room, but rather a typical trattoria of the kind that, unfortunately, are rare to find anymore.
Rather than stars, the Pes brothers offer substance, the kind found in typical dishes, tied to the territory and traditions of Gallura and Monte Acuto, to be enjoyed in a simple and functional "retro" setting, just like the trattorias of the past.

Typical cuisine and family atmosphere

The dishes are those eaten at home in these parts, where the ingredients and raw materials were often from the home garden and the small family farm, or at least locally sourced. The preparation is simple, with authentic flavors and a genuine taste.

Antonello brings the menu to the table, which changes with the seasons and what the market has to offer, from octopus cooked according to his father's recipe to stewed cuttlefish, from roast cheese to sausages, from tripe to culurgiones, from gnocchetti alla cordula to porcetto and many other dishes that "smell of family and local cuisine", prepared by Gianmario.
There's no shortage of delicious platters of local cured meats and cheeses, seadas (typical local specialties), and a digestif to finish the meal. In addition to the menu items, you can also choose from a variety of specialties that Antonello suggests, always reflecting local tradition and culture.

Trattoria Pes
Via Umberto I, 83
Oschiri (OT)
M. +39 340 7168796