Palmas Fresh Pasta Laboratory

The art of fresh pasta made as it once was

Located in the center of Oschiri, just meters from the Archaeological Museum, this workshop specializes in the production of various types of panadas, formaggelle, ricotta, and seadas. Giovanna, under the guidance of her mother and the assistance of expert pasta makers, works daily with the finest flours and ingredients, transforming them into typical Gallura and Sardinian delicacies that tell stories of tradition and gastronomic culture.
Giovanna and her staff guarantee the highest quality and freshness. They also produce to order with home delivery.

Palmas Fresh Pasta Laboratory
Nuccio Floris Gold Medal Square 4
Oschiri (OT)
M. +39 338 6841783
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